英文簡介Food Structure-netherlands期刊介紹

Food Structure is the premier international forum devoted to the publication of high-quality original research on food structure. The focus of this journal is on food structure in the context of its relationship with molecular composition, processing and macroscopic properties (e.g., shelf stability, sensory properties, etc.). Manuscripts that only report qualitative findings and micrographs and that lack sound hypothesis-driven, quantitative structure-function research are not accepted. Significance of the research findings for the food science community and/or industry must also be highlighted.

期刊簡介Food Structure-netherlands期刊介紹

《Food Structure-netherlands》自2014出版以來，是一本農林科學優(yōu)秀雜志。致力于發(fā)表原創(chuàng)科學研究結果，并為農林科學各個領域的原創(chuàng)研究提供一個展示平臺，以促進農林科學領域的的進步。該刊鼓勵先進的、清晰的闡述，從廣泛的視角提供當前感興趣的研究主題的新見解，或審查多年來某個重要領域的所有重要發(fā)展。該期刊特色在于及時報道農林科學領域的最新進展和新發(fā)現(xiàn)新突破等。該刊近一年未被列入預警期刊名單，目前已被權威數(shù)據(jù)庫SCIE收錄，得到了廣泛的認可。

該期刊投稿重要關注點：

• 預計審稿時間：
• 農林科學
• FOOD SCIENCE & TECHNOLOGY
• SCIE
• 中科院3區(qū)
• 非預警