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Nutrition JournalSCIE

國(guó)際簡(jiǎn)稱：NUTR J 參考譯名：營(yíng)養(yǎng)雜志

中科院分區(qū)
2區(qū)
CiteScore分區(qū)
Q1
JCR分區(qū)
Q1

基本信息：: ISSN：1475-2891; E-ISSN：1475-2891; 是否OA：開放; 是否預(yù)警：否; TOP期刊：是

出版信息：: 出版地區(qū)：United Kingdom; 出版商：BioMed Central; 出版語言：English; 出版周期：Irregular; 出版年份：2002; 研究方向：NUTRITION & DIETETICS

評(píng)價(jià)信息：: 影響因子：4.4; H-index：70; CiteScore指數(shù)：9.8; SJR指數(shù)：1.288; SNIP指數(shù)：1.551

發(fā)文數(shù)據(jù)：: Gold OA文章占比：100.00%; 研究類文章占比：79.41%; 年發(fā)文量：68; 自引率：0; 開源占比：1; 出版撤稿占比：0; 出版國(guó)人文章占比：0.09; OA被引用占比：1

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英文簡(jiǎn)介期刊介紹 CiteScore數(shù)據(jù) 中科院SCI分區(qū) JCR分區(qū) 發(fā)文數(shù)據(jù) 常見問題

英文簡(jiǎn)介Nutrition Journal期刊介紹

Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered.

Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies.

In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.

期刊簡(jiǎn)介Nutrition Journal期刊介紹

《Nutrition Journal》自2002出版以來，是一本醫(yī)學(xué)優(yōu)秀雜志。致力于發(fā)表原創(chuàng)科學(xué)研究結(jié)果，并為醫(yī)學(xué)各個(gè)領(lǐng)域的原創(chuàng)研究提供一個(gè)展示平臺(tái)，以促進(jìn)醫(yī)學(xué)領(lǐng)域的的進(jìn)步。該刊鼓勵(lì)先進(jìn)的、清晰的闡述，從廣泛的視角提供當(dāng)前感興趣的研究主題的新見解，或?qū)彶槎嗄陙砟硞€(gè)重要領(lǐng)域的所有重要發(fā)展。該期刊特色在于及時(shí)報(bào)道醫(yī)學(xué)領(lǐng)域的最新進(jìn)展和新發(fā)現(xiàn)新突破等。該刊近一年未被列入預(yù)警期刊名單，目前已被權(quán)威數(shù)據(jù)庫SCIE收錄，得到了廣泛的認(rèn)可。

該期刊投稿重要關(guān)注點(diǎn)：

預(yù)計(jì)審稿時(shí)間：偏慢,4-8周
國(guó)際TOP期刊
醫(yī)學(xué)
NUTRITION & DIETETICS
SCIE
中科院2區(qū)
非預(yù)警

Cite Score數(shù)據(jù)（2024年最新版）Nutrition Journal Cite Score數(shù)據(jù)

CiteScore：9.8
SJR：1.288
SNIP：1.551

學(xué)科類別	分區(qū)	排名	百分位
大類：Medicine 小類：Medicine (miscellaneous)	Q1	40 / 398	90%
大類：Medicine 小類：Nutrition and Dietetics	Q1	15 / 140	89%

CiteScore 是由Elsevier(愛思唯爾)推出的另一種評(píng)價(jià)期刊影響力的文獻(xiàn)計(jì)量指標(biāo)。反映出一家期刊近期發(fā)表論文的年篇均引用次數(shù)。CiteScore以Scopus數(shù)據(jù)庫中收集的引文為基礎(chǔ)，針對(duì)的是前四年發(fā)表的論文的引文。CiteScore的意義在于，它可以為學(xué)術(shù)界提供一種新的、更全面、更客觀地評(píng)價(jià)期刊影響力的方法，而不僅僅是通過影響因子(IF)這一單一指標(biāo)來評(píng)價(jià)。

歷年Cite Score趨勢(shì)圖

中科院SCI分區(qū)Nutrition Journal 中科院分區(qū)

中科院 2023年12月升級(jí)版 綜述期刊：否 Top期刊：否

大類學(xué)科	分區(qū)	小類學(xué)科	分區(qū)
醫(yī)學(xué)	2區(qū)	NUTRITION & DIETETICS 營(yíng)養(yǎng)學(xué)	2區(qū)

中科院分區(qū)表 是以客觀數(shù)據(jù)為基礎(chǔ)，運(yùn)用科學(xué)計(jì)量學(xué)方法對(duì)國(guó)際、國(guó)內(nèi)學(xué)術(shù)期刊依據(jù)影響力進(jìn)行等級(jí)劃分的期刊評(píng)價(jià)標(biāo)準(zhǔn)。它為我國(guó)科研、教育機(jī)構(gòu)的管理人員、科研工作者提供了一份評(píng)價(jià)國(guó)際學(xué)術(shù)期刊影響力的參考數(shù)據(jù)，得到了全國(guó)各地高校、科研機(jī)構(gòu)的廣泛認(rèn)可。

中科院分區(qū)表 將所有期刊按照一定指標(biāo)劃分為1區(qū)、2區(qū)、3區(qū)、4區(qū)四個(gè)層次，類似于“優(yōu)、良、及格”等。最開始，這個(gè)分區(qū)只是為了方便圖書管理及圖書情報(bào)領(lǐng)域的研究和期刊評(píng)估。之后中科院分區(qū)逐步發(fā)展成為了一種評(píng)價(jià)學(xué)術(shù)期刊質(zhì)量的重要工具。

歷年中科院分區(qū)趨勢(shì)圖

JCR分區(qū)Nutrition Journal JCR分區(qū)

2023-2024 年最新版

按JIF指標(biāo)學(xué)科分區(qū)	收錄子集	分區(qū)	排名	百分位
學(xué)科：NUTRITION & DIETETICS	SCIE	Q1	25 / 114	78.5%

按JCI指標(biāo)學(xué)科分區(qū)	收錄子集	分區(qū)	排名	百分位
學(xué)科：NUTRITION & DIETETICS	SCIE	Q1	28 / 114	75.88%

JCR分區(qū)的優(yōu)勢(shì)在于它可以幫助讀者對(duì)學(xué)術(shù)文獻(xiàn)質(zhì)量進(jìn)行評(píng)估。不同學(xué)科的文章引用量可能存在較大的差異，此時(shí)單獨(dú)依靠影響因子(IF)評(píng)價(jià)期刊的質(zhì)量可能是存在一定問題的。因此，JCR將期刊按照學(xué)科門類和影響因子分為不同的分區(qū)，這樣讀者可以根據(jù)自己的研究領(lǐng)域和需求選擇合適的期刊。

歷年影響因子趨勢(shì)圖

發(fā)文數(shù)據(jù)

2023-2024 年國(guó)家/地區(qū)發(fā)文量統(tǒng)計(jì)

國(guó)家/地區(qū)數(shù)量
USA75
Australia47
CHINA MAINLAND45
Iran37
England24
Canada20
France15
GERMANY (FED REP GER)15
Brazil14
Japan14

本刊中國(guó)學(xué)者近年發(fā)表論文

1、Effect of maternal pre-pregnancy BMI and weekly gestational weight gain on the development of infants
Author: Chao Li, Lingxia Zeng, Duolao Wang, Shaonong Dang, Tao Chen, Victoria Watson, Hong Yan

Journal: Nutrition Journal, 2019, Vol.18, , DOI:10.1186/s12937-019-0432-8
2、Periconceptional folic acid supplementation and sex difference in prevention of neural tube defects and their subtypes in China: results from a large prospective cohort study
Author: Jufen Liu, Zhiwen Li, Rongwei Ye, Jianmeng Liu, Aiguo Ren

Journal: Nutrition Journal, 2018, Vol.17, , DOI:10.1186/s12937-018-0421-3
3、Maternal periconceptional consumption of sprouted potato and risks of neural tube defects and orofacial clefts
Author: Wenli Ni, Tian Tian, Le Zhang, Zhiwen Li, Linlin Wang, Aiguo Ren

Journal: Nutrition Journal, 2018, Vol.17, , DOI:10.1186/s12937-018-0420-4
4、Dietary nutrient intake and metabolic syndrome risk in Chinese adults: a case–control study
Author: Shanshan Bian, Yuxia Gao, Meilin Zhang, Xuan Wang, Weiqiao Liu, Dalong Zhang, Guowei Huang

Journal: Nutrition Journal, 2013, Vol.12, , DOI:10.1186/1475-2891-12-106
5、Effects of Lung Support Formula on respiratory symptoms among older adults: results of a three-month follow-up study in Shanghai, China
Author: Yong Cai, Rong Shi, Huijiang Song, Meili Shang, Tian Shen, Mina Shariff, Kenneth Kami, Pingping Gu, Tuong Nguyen, Jianyu Rao

Journal: Nutrition Journal, 2013, Vol.12, , DOI:10.1186/1475-2891-12-57
6、Erratum to: Calcium plus vitamin D3 supplementation facilitated Fat loss in overweight and obese college students with very-low calcium consumption: a randomized controlled trial
Author: Wei Zhu, Donglian Cai, Ying Wang, Ning Lin, Qingqing Hu, Yang Qi, Shuangshuang Ma, Sidath Amarasekara

Journal: Nutrition Journal, 2013, Vol.12, , DOI:10.1186/1475-2891-12-43
7、Antioxidant supplementation for the prevention of post-endoscopic retrograde cholangiopancreatography pancreatitis: a meta-analysis of randomized controlled trials
Author: Wan-Jie Gu, Chun-Yin Wei, Rui-Xing Yin

Journal: Nutrition Journal, 2013, Vol.12, , DOI:10.1186/1475-2891-12-23
8、Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects
Author: Lan Su-Que, Meng Ya-Ning, Li Xing-Pu, Zhang Ye-Lun, Song Guang-Yao, Ma Hui-Juan

Journal: Nutrition Journal, 2013, Vol.12, , DOI:10.1186/1475-2891-12-64